Benefits of Eating Chlorophyll, Part 3

1. Promising Potential for Cancer Therapy

Although the research doesn’t currently show that chlorophyll is an all out cancer cure, researchers are excited about its potential as a therapy. One study found men with lower levels of dietary chlorophyll had higher risks of colon cancer. Another study noted it effective at stimulating liver detoxifying enzymes and may protect against other carcinogens.

2. Effective Against Candida albicans

An infection caused by Candida is a big problem for many individuals and can lead to fatigue, depression, and digestive problems; just to name a few. Research has shown that isolated chlorophyll solutions stop Candida albicans growth.

3. Relieves Systemic Redness and Swelling

Traditional medicine has long used green leaves for infections. With modern approaches that have limited effectiveness and a long list of side effects, natural remedies are getting another look. Animal studies have found that green leaves help to reduce swelling and redness!

4. Promotes Healthy Iron Levels

A modified form of chlorophyll known as chlorophyllin may be highly effective for anemia. By swapping iron for magnesium at the center of the molecule, it provides a bioavailable form of iron the body can use.  While scientists may look for ways to develop patent-able medicines, no one needs to wait to take chlorophyll to gain its benefits.

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