Seaweed Recipes: Dulce Popcorn

Ingredients:
  • 1/2 cup popcorn kernels, cooked
  • 1/2 teaspoon fine sea salt (optional)
  • 2 tablespoons dulse flakes (dried seaweed flakes)

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Directions:
Make a batch of fresh, plain popcorn.  After popcorn has finished popping, in a large serving bowl add popcorn, salt and dulse flakes. Gently shake to combine. Serve immediately.

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