Tempeh is a fermented soybean that originated in Indonesia. It is made by a natural culturing and a controlled fermentation process that includes adding a tempeh starter, which is a mix of live mold. When it sits for a day or two, it becomes a cake-like, fermented food product.
Tempeh and other fermented foods lead to an increase of antibodies and a stronger immune system; plus, they regulate the appetite and reduce sugar and refined carb cravings. In fact, fermented vegetables can help treat candida in the gut. Probiotics are also able to break down sugars so they’re more easily digested, break down carbohydrates, control harmful bacteria in the body, fight bacteria, help with indigestion, fight chronic inflammation and boost immune system function.