Healthy Easter Side Dishes

Adapted from Food Network Website

With a bounty of bright spring vegetables popping up in markets and gardens, there’s plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.
Spring Veggies
Let your table shine with the gorgeous spring veggie colors. These recipes are all packed with plenty of vitamins and minerals.
Delicious Greens
Don’t forget the greens like Swiss chard, spinach, kale, collards and escarole.