Adapted from Food Network Website
With a bounty of bright spring vegetables popping up in markets and gardens, there’s plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.
Let your table shine with the gorgeous spring veggie colors. These recipes are all packed with plenty of vitamins and minerals.
Don’t forget the greens like Swiss chard, spinach, kale, collards and escarole.
Both white and sweet potatoes are both bursting with nutritional goodness including vitamin C. Mash or roast them.